Corn oil
Corn oil
The corn oil (Corn oil) is called the millet rice oil, the corn
plumule oil, it is the oil which refines from the corn plumule. The
corn plumule fat content between 17%~45%, probably accounts for the
corn fat total content above 80%. Therefore, it is one kind of very
good manufacture cooking oil raw material. in the corn oil's fatty
acid characteristic is the unsaturated fatty acid content reaches
as high as 80%~85%. The corn oil itself does not include the
cholesterol, it the cholesterol accumulation has the dissolution
regarding the blood, can therefore reduce to the blood vessel has
the hardened influence. To the senile disease like
arteriosclerosis, diabetes and so on have the positive prevention
function. Because the natural compound Vitamin E function, to the
heart disease, the thrombotic phlebitis, the reproduction function
class barrier, the amyotrophy sickness, the trophism cerebromalacia
sickness has the obvious curative effect and the prevention
function. Some old people daily empty stomach edible spoon corn
oil, by this achievement one kind of tonic. corn oil luster golden
yellow transparent, the delicate fragrance greets the nostrils, the
especially qualify boils fast fries and fries explodes food. When
the high temperature fries explodes, has the suitable stability.
Fries in oil food fragrant crisp delicious, boils the system the
cooked food both to be able to maintain the dish original color
fragrance, and does not lose the nutritional value. Mixes the cold
dish fragrance with the corn oil accent to be pleasant. In the
cooking the lampblack few, is not greasy. The corn oil
solidification point for - 10, in the oil includes few Vitamin E,
has the strong oxidation resistance function.
